Monday, June 22, 2009
1:45 pm - 2:35 pm
Michigan State University is developing an international project focusing on training, information sharing, and community building within the food industry. There are two main goals of the project including the creation of industry certifications for individuals and a community that facilitates sharing of Open Educational Resources (OER). The collaboration of OER resources, community, and industry will be a key strategy for workforce development in this food industry project.
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